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Mee Hiris: A Culinary Heritage from Shanxi, Datong
In the highlands of Shanxi, Datong, where tradition lingers in every street, a humble yet exquisite cuisine was born, Mee Hiris, the art of hand-sliced halal Chinese noodles. At Mee Hiris China Muslim, our head chef from Shanxi brings generations of technique and taste to life. Each strand of noodle is delicately sliced by hand, a hallmark of the Hui Muslim culinary legacy.
Crafted in a halal-certified central kitchen, from authentic Xinjiang mutton toothpick to Mee Tarik halal, honouring the depth of original China Muslim cuisine, reimagined with modern balance. Spices steeped in history, textures perfected by time and each bowl carries the warmth of home, the fragrance of tradition, and a unique blend of China and Malaysia, while maintaining the authentic taste and texture.
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